May 05, 2018 · Roll these into 1-inch balls and let those harden in the freezer. Finally, dip each bourbon ball in dark chocolate and top it with a whole pecan. If you don’t like chocolate, you can take the hardened cream balls and roll them in powdered sugar or cocoa powder, but it’ll change the whole taste and I haven’t tested this. Seriously folks if you want to please and delight the chocolate lovers in your life make them this chocolate pudding cake! They will thank you! As for the recipe I also did a 1/2 cup of white and brown sugar instead of the 2/3 cup. Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. After opening the box of chocolate, there are recipes in there for …