Sep 25, 2010 · Yield: About 2 to 4 servings Ingredients. 1-1/2 tablespoons of bacon drippings, canola or olive oil; 6 medium sized red-skinned potatoes; 1/2 cup of Vidalia or yellow onion, coarsely chopped; 1/4 cup of green and/or yellow, orange or red bell pepper, or any combination, coarsely chopped; Salt and pepper, to taste Butter, optional Seasoning salt, Cajun/Creole seasoning and/or garlic salt/powder ... Mar 25, 2013 · I am a young cook (21 yrs old), but I thoroughly enjoy cooking, trying out new recipes, and the feeling of making a successful meal. I am currently looking to try a beef tips and rice recipe for the first time and have looked over what seems like hundreds of recipes that didn’t spark much interest. Place the steak on a serving platter. Once the steak has been removed, add a little water (or milk) to the skillet, being careful not to add too much or it will thin the gravy too much. Mix it into the soup, scraping the sides and bottom to blend the flavorful piece into the gravy. Salisbury Steak Ingredients 1 pound chopped steak or lean ground beef, chicken or turkey 1 small onion, chopped ½ cup green pepper, chopped 1 teaspoon black pepper 1 egg 1 tablespoon vegetable oil ½ cup water 1 tablespoon corn starch Directions 1. Mix together meat, onion, green pepper, black pepper, and egg. Form into patties. 2.