Nov 08, 2019 · In bowl, cream together cream cheese, cream of coconut, coconut extract and vanilla extract. Mix cream cheese mixture into whipped cream, on low speed, just until combined. (refrigerate to firm up if desired) Spread topping onto pie. Sprinkle with toasted coconuts (see note) and serve. Refrigerate leftovers. Directions. In a saucepan, combine sugar, cornstarch, flour and salt; gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Jul 28, 2021 · Old Fashioned Coconut Cream Pie From Scratch Recipe. Ingredients: Baked 9” deep dish pie crust; 6 eggs – separated; 3/4 cup of sugar; 1/4 cup plus 1 Tablespoon cornstarch or all-purpose flour; 3/4 teaspoon salt; 4 cups grass fed A2A2 whole milk, whole milk, or coconut milk; 3 Tablespoons softened butter; 1 Tablespoon vanilla extract or coconut extract May 08, 2019 · Instructions. In a medium saucepan, whisk together the sugar, salt, corn starch, half and half, and eggs yolks. Place the pan over medium heat, and cook, whisking constantly, until boiling. Cook for 1 to 2 additional minutes, until thick. Remove from heat and stir in the butter and vanilla and coconut extracts. I used 1 whole can coconut cream, then enough half and half to make it all up to three cups. I used three egg yolks instead of 2 eggs. I used a whole package of the frozen coconut in the pie, and then flaked, sweetened (toasted) coconut on top. … Directions. In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Slowly add powdered sugar and then vanilla extract, until cream hold stiff and spread half the meringue over each pie to edge of crust. Sprinkle each with 1/4 cup of the remaining coconut on each pie or toasted coconut if you like, and refrigerate until served. To toast the coconut: heat oven to 350°F Spread coconut in ungreased shallow pan. Dec 14, 2021 · Old Fashioned Coconut Cream Pie. admin. 14 December 2021 (0) My grandma's made this wonderful recipe and the whole family liked it and we always ask her to make it for us because it is easy to make and delicious and the most beautiful thing is that the ingredients for this recipe are everywhere in the house . Feb 24, 2015 · Description. Old Fashioned Coconut Cream Pie – a fluffy and creamy homemade pie recipe loaded with sweet coconut flavor… like the one your grandma used to make! Topped with shredded coconut, this custard-filled pie, with pie crust made from scratch, is the comfort food you’ve been craving! Nov 20, 2018 · Pour crumbs into a bowl and add sugar, stirring to combine. Drizzle butter over the top and mix with a fork until the crumbs are evenly moistened.Press the crumbs evenly in the bottom and up the sides of a 9- or 10-inch pie plate. Bake for 13-15 minutes until the crust is just barely beginning to brown.