Mushroom, Broccoli, and Cheese Stuffed Chicken Recipe
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.
Made this tonight. We really enjoyed it. Just used regular cheddar, but added a bunch of other seasonings, like Italian, Mediterranean, garlic and onion powder. I brushed the top with a bit of mayo, then added the seasonings. Worked very well, and was juicy enough that I was able to baste the dish a couple of times. I am going to try this again, but mix up the veggies, next time. Thinking maybe spinach and peppers, or asparagus.
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
Love this recipe! I followed it and it was super quick and tasted amazing! I patted myself on the back. it tasted so much better than I expected it to.
It was so good side note don't try paprika by itself its disgusting
We really liked this recipe, especially the broccoli "stuffing". It was a nice change from a bread stuffing. I've made it twice now. Once exactly as written, and 2nd time I tried treating the chicken as I do for an oven chicken tenders recipe I make all the time--dipping stuffed breasts in mayo thinned with a little milk, then in panko. That was excellent. Messy as heck, but excellent, and added needed texture. Thanks for the recipe.