Marinated Cucumber Salad. Recipe | Courtesy of Valerie Bertinelli Total Time: 1 hour 10 minutes. 23 Reviews. Tomato, Onion, and Cucumber Salad. Recipe | Courtesy of ... Oct 21, 2017 · My favourite ways to use MARINATED onions. Dress up salads with some quick-pickled onions, especially good with roasted pumpkin or sweet potato salad.; Serve as a side condiment with scrambled eggs, omelette and frittata. Use as a topping on a burger, meatballs, hot dog/sausages.; Use as a flavour enhancer over freshly baked pizza. Impossible Burger, garlic aioli, sautéed onion, organic tomato, spring mix, served on a sesame seed bun (served with a choice of chips or a side salad) ... Hummus, pita, sliced organic cucumber. Raw Kale Salad. Organic marinated kale, sesame seeds (Paleo) Side Salad (Paleo) Stir-Fry Vegetables ... Hummus, pita, sliced organic cucumber. Side ... "I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers." Marinated Cucumber, Onion, and Tomato Salad. Marinated Cucumber, Onion, and Tomato Salad . Rating: 4.71 stars. 575 . This is an easy salad that is perfect for a warm summer day. By BogeyBill. Mom's Cucumbers. Mom's Cucumbers . Rating: 4.64 stars. 317 . Tasty marinated cucumbers. Ideal for a fresh side salad. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Tuna salad with swiss cheese, marinated artichokes, tomato, onion, mayonnaise and lettuce on light rye. $ 9.95 $ 9.50 A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. I used 2 cups each cauliflower florets (about 1/2 medium-sized head,) carrots (roughly 4 medium carrots,) and cherry tomatoes (a 10oz package.). Plus 1 cucumber that I seeded before chopping so the dressing wouldn’t get watery (use an English cucumber if you don’t want to scrape out the seeds,) plus 1 chopped bell pepper.I chose yellow for the beautiful color, but it’s totally up to you!