This tasty grilled salmon recipe is the easiest and fastest way to cook salmon. Topped off with a sweet-tangy slathering of maple syrup and mustard really complements the fish’s meatiness. Making the glaze right on the grill means you don’t even have to turn on the stove. Looking for maple roasted carrots with carrot top pesto so... start with thin carrots with tops trim tops leaving some green. Slice in half. Toss with 2 Tb olive oil and 1/4 C maple syrup. Chop up greens with 1/3 C parmesan 1/4 C almonds 1 tsp maple syrup maybe some lemon zest. Chop in food processor. Cook carrots flat in pan at 375 for 40 min. Absolutely incredible! I made a couple of substitutions. I used canned pumpkin evaporated milk in place of half/half I also didn't use clove or allspice but used fresh ground nutmeg and the cinnamon.I also used 1 Tablespoon of maple extract.(I didn't have enough maple syrup). This recipe just bursts with the "little extra" flavor! Maple-Glazed Brussels Sprouts ~ Coated in a mixture of pure maple syrup, soy sauce, & Dijon mustard, Maple-Glazed Brussels Sprouts are loaded with fabulous flavor without being over-the-top sweet. It's one tasty little side dish fit for the holiday table, and the everyday dinner table as well!